Pizzeria Amalfi

La Serenissima is dedicated to the traditional cuisine of Italy. Here, chef Philipp Conson – originally from Padua – prepares delicacies from his home Veneto region. These include classics like risi e bisi, bigoli in salsa or fegato di vitello alla Veneziana. The southern dishes are not only a treat for the palette, but are also served with a  holiday feeling on the side.